Last night i made a fabulous chocolate ice-cream, and the best thing is you don't need an ice-cream maker. This recipe was so simple to follow and the ice-cream turned out wonderfully, the only thing is that it was more of a fudge texture but i still loved it too. The link to the recipe is here.
Although if your not in the mood for chocolate you can try this dulce de leche ice-cream which i still haven't had the chance to make since i don't have an ice-cream machine.
both if these blogs have been a great inspiration and they are filled with wonderful recipes such as a paris-brest which is a pastry filled with a wonderful praline cream. My Paris-Brest is pastry was more flat although the cream was lovely, definitely going to give it another try.
7 Apr 2012
5 Apr 2012
So i got this idea from pintrest.com and decided to give it a try. i pre heated my oven to 175 degrees Celsius and put in my heart moulded pan filled with crushed crayons. Then 5-10 minutes later I realised it was not hot enough and put my oven to its highest setting
you'll need a knife,crayons, heart moulded pan. you can use any type of mould.
Step1: select the colour of the crayon's you would like.
Step 2: chop the crayons.